Creamy Garlic Parmesan Brussels Sprouts With Bacon
For a quick and delicious side dish, try this creamy garlic parmesan Brussels sprouts with bacon. This recipe is a simple one-pan meal that is full of flavor. You will need a large skillet, and this recipe is best for two people. It cooks quickly and well. It will keep in the fridge for up to three days. You can use any hard grateable cheese in place of the parmesan. You can also substitute romano or asiago for the parmesan. You can even leave out the bacon if you don’t like it.
To make the creamy garlic sauce, heat the heavy cream in a small saucepan over medium heat. Once the cream is hot, add the Brussels sprouts. You can sprinkle the Brussels with additional red pepper flakes, if desired. You can also prepare this dish in advance. You can store leftovers in the refrigerator for up to three days. You should not freeze it though. You can also freeze it for a few days.
To make the creamy garlic sauce, you can combine heavy cream with a little salt and pepper. Stir in the grated parmesan and cook for another 5 minutes until the mixture thickens. Once the Brussels sprouts are cooked, add the bacon and cheese. Bake for about 20 minutes. If you want to serve the recipe to a crowd, it is a great side dish.
This recipe is an excellent side dish for any meal. You can serve it hot or cold, with a garnish of chopped red pepper flakes. Then serve it with grilled chicken or a garden salad for the perfect meal. Whether you’re hosting a dinner party or just want to treat yourself, this creamy garlic parmesan Brussels Sprouts with BacĂłn is sure to be a hit.
To make this recipe, simply saute the Brussels sprouts in the bacon grease. The bacon should be crisp and golden. Then, add the cheese and bacon. Continue to simmer until the Brussels sprouts are tender. You can serve this with a side dish for keto-friendly brusselspouts with bacon. This healthy and savory recipe is also a great addition to any party!
Once the Brussels sprouts are roasted, you can top them with the bacon and serve them with a low-carb meal. If you don’t want to give up bacon, use bacon instead of the bacon. This dish is a must-have for the keto diet. It’s a delicious, healthy side dish for keto. It’s full of fiber and vitamin C.
To make this low-carb recipe, first cook the brussels sprouts in the bacon fat. During the last minute of cooking, remove the bacon and set aside the broccoli and Brussels sprouts. If you’re using bacon, the butter will melt and make the Brussels sprouts taste delicious. Alternatively, you can add your favorite melting cheese. If you want to serve this dish to your family, you can add a slice of fried chicken.
If you’re cooking for a crowd, make sure you follow the instructions of the recipe. You may need to purchase brussels sprouts that are on a big stalk. This way, you’ll have an equal amount of cooked Brussel sprouts. Once the bacon is done, you can add the bacon and brussels. You can then serve these delicious side dishes warm or at room temperature.
These creamy brussels sprouts with bacon can be stored in the fridge for up to three days. If they are leftover, they can be reheated in the oven or microwaved. Just be sure to wash the brussels sprouts well and remove the stems before adding the bacon. They can be kept in the refrigerator for two or three days, but they can be eaten immediately.
To make this dish, you’ll need a large pot. You’ll need a saucepan with a deep enough base to accommodate the pot. For this, you’ll need an electric skillet with a high-powered oven. You’ll need two pans, and a heavy-duty electric one. The bottom half of the skillet should be reserved for a second dish.
