Ina Garten’s Roasted Brussels Sprouts

Marta Pacheco

Ina Garten’s Roasted Brussels Sprouts

Belgium, (Brussels Morning Newspaper) Ina Gartens Roasted Balsamico Brussels Sprouts are an easy, delicious and healthy side dish for any holiday meal. The simple recipe only calls for a few simple ingredients and a hot oven. The whole family will love these tasty roasted vegetables! This recipe will also keep you full for days. You can even prepare the sprouts up to 24 hours in advance!

Ina Gartens Roasted Balsamic Brussels Sprouts

To start, you’ll need a few ingredients: brussel sprouts, olive oil, salt and pepper. If you’d like to add pancetta, do so. It will add a rich and smoky flavor to your roasted Brussels sprouts. Finally, you’ll need a sprinkling of balsamic vinegar.

Ina Gartens Roasted Balsamico Brussels Sprouts will satisfy even the pickiest of eaters. These vegetables are easy to make, and are delicious and easy to prepare. If you’ve never tried brussel sprouts, this recipe will be the perfect addition to your next dinner party. This dish will satisfy your cravings for vegetables and will leave your guests wondering about the source of the delicious hummus!

Ina Gartens Roasted Balsamic Brussels Sprouts are a delicious and simple side dish. These veggies are roasted until they are tender and crisp. These vegetables pair well with a roast turkey or a juicy roast. And you can serve them right out of the fridge or as a side dish to any meal. This is the best way to enjoy a healthy and delicious dish.

To prepare this dish, preheat the oven to 400 degrees. Trim the outer leaves and place Brussels sprouts in a single layer in a baking pan. Toss them with a mixture of olive oil and salt and roast until they are crispy and tender inside. You can serve this dish immediately or keep them refrigerated for up to a week. Ina Gartens Roasted Balsamico Brussels Sprouts

Ina Gartens Roasted Brussels Sprouts are delicious and easy to prepare. You will have a plate full of them in thirty minutes! The recipe is incredibly simple, and you’ll be ready to serve it with any meal in no time at all. The vegetables are simply roasted for 35 to 40 minutes and then drizzled with a balsamic syrup.

You can also add pancetta to the Brussels sprouts for a richer flavor. If you don’t have pancetta, you can also add a sliced onion and some bacon. For a more gourmet dinner, you can use a combination of both. Then, drizzle the sprouts with the vinegar. And it’s time to serve! This delicious recipe will surely delight any vegetarian or vegan alike.

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Brussels Morning is a daily online newspaper based in Belgium. BM publishes unique and independent coverage on international and European affairs. With a Europe-wide perspective, BM covers policies and politics of the EU, significant Member State developments, and looks at the international agenda with a European perspective.
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Marta Pacheco is the Brussels Morning European Commission Editor. She studied Political Science and Media & Journalism at the Catholic University of Portugal (UCP). A former Blue Book trainee of the European Commission, Marta has a keen interest in global affairs and experience in EU and diplomatic affairs reporting.