Brussels (Brussels Morning Newspaper) – French fries are one of the most popular side dishes in the USA. These delicious treats go well with burgers, pizzas, stakes, and other fast food items. There are many different types of fries, and they can vary based on their preparation, seasoning, and the type of potato used. You can satisfy your taste buds by trying all the types and choosing the best option. Whether it is the classic golden fries or crinkle-cut fries, there is something for everyone.
Different Types Of Fries
If you are a French fry lover, here are some good options to choose from:
1. Crinkle Cut Fries
Crinkle-cut fries are a type of French fry that have a distinct wavy or crinkled shape. They are usually made by cutting the potato into thin slices. The chef cuts them using a crinkle-cut knife to add the signature wave pattern to the edges. Crinkle-cut fries are often served in restaurants and fast food chains as a side dish or snack. The wavy edges of the fries provide a crispy, crunchy texture that can be satisfying to bite into.
2. Curly Fries
Curly fries are a type of French fry that are made by cutting the potato into thin strips. They are cut into special spiral slicers to create a twisted, curly shape. These fries happen to be the most popular side dish and snack at restaurants and fast food chains. The twists and turns in the fries create a larger surface area, which means that they can hold more seasoning and sauce. Additionally, the curly shape can create a more interesting texture.
3. Chili Cheese Fries
Chili cheese fries are a popular choice for many people because they are a hearty and flavorful snack or meal. You can enjoy them as comfort food on a cold day or as a satisfying treat after a night out. These fries can be customized in a variety of ways. Some people like to add additional toppings such as jalapenos, sour cream, or chopped onions. Others may choose to use a different type of cheese, such as cheddar or pepper jack. You can have the best version of them after deep frying.
4. Waffle Fries
Waffle fries are a type of French fry that are cut into a criss-cross or lattice pattern, resembling a waffle. They are a popular menu item at fast-food chains and restaurants, often served as a side dish or snack. Waffle fries can be seasoned with a variety of spices and served with dipping sauces such as ketchup, mayonnaise, or ranch dressing. They are a popular alternative to traditional French fries. These fries are typically made from potatoes that are sliced into a thin, rectangular shape.
5. Shoestring Fries
Shoestring fries are a type of French fries that are thin and crispy. They are made by cutting potatoes into long, thin strips. You can fry them in hot oil until they are golden brown and crispy. The name “shoestring” refers to the thinness of the fries, which resemble small pieces of string. These fries are often seasoned with salt and can be served as a side dish or as a snack. They are a popular type of French fry and are commonly found in fast food restaurants and diners.
6. Tornado Fries
Tornado fries are a type of spiral-cut potato that are skewered on a stick and then deep-fried until crispy. The potato is first sliced into a long spiral shape, creating a continuous spiral of potato that is attached to the skin. Tornado fries are often seasoned with various spices such as paprika, garlic, and chili powder. They are popular street food in many countries and are often served at fairs and festivals.
7. Sweet Potato Fries
Sweet potato fries are a delicious and healthy alternative to traditional French fries. To make sweet potato fries, first, preheat your oven to 425°F (218°C). Then, peel and cut your sweet potatoes into thin slices, approximately 1/4 inch thick. Toss the sweet potato slices with a tablespoon or two of olive oil, making sure to coat them evenly. Sweet potato fries can be served as a side dish or as a healthy snack.
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8. Pommes Souffles
Pommes soufflés are popular because they are unique and impressive dish that requires skill and precision to make. They are made from thinly sliced potatoes that are fried twice at different temperatures. It causes them to puff up and become crispy on the outside while remaining light and airy on the inside. These fries have become a favorite among the wealthy and are served at formal dinners and special occasions.
