Sint-Martens-Bodegem (Brussels Morning Newspaper) – Brasserie Julie in Sint-Martens-Bodegem closes on September 21, 2025. Chef Thomas Locus shifts focus to Agnes, plans a new concept for spring 2026. Michelin-starred, with projects Louis1924 and Vincoeur.
As VRT News reported, Brasserie Julie, located in Sint-Martens-Bodegem, a part of the municipality of Dilbeek, in the province of Flemish Brabant, Belgium, is set to close on September 21, 2025. However, chef Thomas Locus sees this not as an ending, but as a fresh start. He mentioned that he will be more involved in Agnes, the sister restaurant.
They mentioned that Agnes will change its style and atmosphere. The food will shift to classic dishes, with chef Locus guiding the kitchen. The wine selection will also improve, as sommelier Jori Van Ginderdeuren will expand the wine list. The restaurant’s atmosphere will become more intimate.
What’s next for Chef Thomas Locus after Julie closes in 2025?
After Brasserie Julie closes, the location won’t be empty for long. Chef Thomas Locus is planning a new concept, aiming to launch it by the spring of 2026. Following the closure, he’ll use the time to explore different ideas. Potential concepts include a bed and breakfast, a spaghetti restaurant, or a pizzeria.
Chef Thomas Locus started with Bistro Margaux, which earned a Michelin star, making it one of the best restaurants in Belgium. In 2017, Julie also got a Michelin star. The next year, Gault&Millau called Brasserie Julie the ‘Brasserie of the Year’ in 2018. This award was for the food and the whole dining experience.
Besides his restaurants, Thomas Locus has other projects. He created Louis1924, a bed and breakfast named after his grandfather. He also started Vincoeur, a wine business. Even with all the awards, Locus stays focused. He says he’s thankful for the recognition, but he doesn’t cook for the stars. He loves food, hospitality, and making great experiences for people.
