Rome, Italy, July 15 Brussels Morning Newspaper – Small-scale farmers are becoming the driving force behind the global Slow Food movement as Ugandan farmer and agronomist Edward Mukiibi continues to expand the organization’s mission beyond its Italian origins. As president of Slow Food, Mukiibi is promoting sustainable agriculture, local food systems and biodiversity while giving greater representation to farming communities across Africa, Asia and Latin America.
Mukiibi Expands Slow Food’s Global Mission
Founded in Italy in 1986, Slow Food has grown into an international movement that supports food produced in ways that are environmentally responsible and socially fair. Under Mukiibi’s leadership, the organization now operates in more than 160 countries, encouraging communities to protect local food traditions while improving opportunities for farmers.
Speaking about the movement’s future, Mukiibi said its mission remains focused on supporting communities that produce food sustainably while adapting to modern agricultural challenges.
Focus on Small-Scale Farmers and Food Security
Mukiibi believes small-scale farmers are essential to global food security and climate resilience. He has called for stronger local markets, fair prices for producers and greater investment in sustainable farming practices. He also encourages governments to involve local farmers in agricultural policymaking rather than relying solely on industrial farming models.
As climate change continues to affect food production worldwide, Slow Food is expanding initiatives that protect biodiversity and strengthen rural economies.
Looking Ahead
With Slow Food continuing to grow internationally, Mukiibi’s leadership reflects the movement’s broader commitment to sustainable agriculture and resilient local food systems. The organization is expected to continue advocating for small-scale farmers while promoting environmentally responsible farming practices that benefit both producers and consumers.
